大スポ　300仕込み2 - Beer Recipe - Brewer's Friend

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大スポ　300仕込み2

323 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday April 19th 2023
1.107
1.004
13.6%
43.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 75.9%
20 kg Cane Sugar20 kg Cane Sugar 46 0 13.8%
15 kg Crisp Malting - Extra Pale Maris Otter15 kg Extra Pale Maris Otter 37.5 2 10.3%
145 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 39.13 62.5%
300 g Barth-Haas - Northern Brewer300 g Northern Brewer Hops Pellet 9 Whirlpool 30 min 4.5 37.5%
800 g / ¥ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2655 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.2 L. Suggest reducing initial water volume to 45.4 L and adding 262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains (equipment estimates 268.5 L) 270
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 234.3 L) 276.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 308.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 300
Total: 463.6  
Equipment Profile Used: System Default
"大スポ　300仕込み2" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 13.56%, IBU 43.64, SRM 4.76, Fermentables: (Pilsner, Cane Sugar, Extra Pale Maris Otter) Hops: (Hallertauer Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 03:49 UTC