Arachnophobia NZ Pale Ale - Beer Recipe - Brewer's Friend

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Arachnophobia NZ Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 19th 2023
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1.055
1.014
5.4%
35.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Rahr - Pale Ale9.4 lb Pale Ale 36.34 3.5 81.7%
1.10 lb Weyermann - Munich Type I1.1 lb Munich Type I 38 6 9.6%
0.34 lb American - Caramel / Crystal 20L0.34 lb Caramel / Crystal 20L 35 20 3%
0.33 lb Crisp Malting - Amber0.33 lb Amber 33.1 27.5 2.9%
0.33 lb Torrified Wheat0.33 lb Torrified Wheat 36 2 2.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 5.3 Boil 30 min 29.77 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 4.7 Boil 5 min 3.42 14.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 3.2 Boil 5 min 2.33 14.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 3.2 Dry Hop 3 days 14.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 0 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Arachnophobia NZ Pale Ale" American Pale Ale beer recipe by SneakySnek. All Grain, ABV 5.39%, IBU 35.52, SRM 7.33, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 20L, Amber, Torrified Wheat) Hops: (Wakatu, Motueka, Riwaka, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 04:32 UTC