Kernza Pils - Beer Recipe - Brewer's Friend

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Kernza Pils

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 19th 2023
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.045
1.010
4.5%
37.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16.8%
13 oz Weyermann - Acidulated13 oz Acidulated 27 3.4 3.4%
5 lb Kernza, (unmalted & unmilled) - Kernza, (unmalted & unmilled) - Aromatic Malt5 lb Kernza, (unmalted & unmilled) - Aromatic Malt 5 3 21%
23.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH3 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 24.3 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 15 min 7.47 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.19 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 12.6 Whirlpool 0 min 4.29 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Amylase -- 150 °F 30 min
Alpha Amylase -- 160 °F 30 min
Mashout -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.55 26.2  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Kernza Pils" German Pilsner (Pils) beer recipe by Shalom Brew - Greg. All Grain, ABV 4.52%, IBU 37.25, SRM 4.27, Fermentables: (Pilsner, Flaked Wheat, Acidulated, Kernza, (unmalted & unmilled) - Aromatic Malt) Hops: (GERMAN HALLERTAU MITTELFRUH, Tettnanger, Saaz, Sterling)
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  • Last Updated: 2023-04-19 18:19 UTC