Tepache - Beer Recipe - Brewer's Friend

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Tepache

63 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Adam
Calories: 63 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Wednesday April 19th 2023
1.020
1.001
2.5%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 51.9%
6.50 lb Pineapple6.5 lb Pineapple 5.85 0 48.1%
13.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
Boil water added to kettle 15.71 62.9  
Volume increase from sugar/extract (early additions) 1.29 5.1  
Pre boil volume 17 68  
Boil off losses    
Post boil volume 17 68  
Going into fermentor 17 68  
Total: 15.71 62.9
Equipment Profile Used: System Default
"Tepache" No Profile Selected beer recipe by Adam. Extract, ABV 2.49%, IBU 0, SRM 0.5, Fermentables: (Corn Sugar - Dextrose, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 17:41 UTC