WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.75 gal (1283 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.75 gal (1235 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt)
155.63
622.5
Strike water volume at mash thickness of 1.5 qt/lb
155.63
622.5
Mash volume with grains
188.83
755.3
Grain absorption losses
-51.88
-207.5
Remaining sparge water volume
237.5
950
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 320.75 g | 1283 qt)
341
1364
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 339.25 g | 1357 qt)
319
1276
Estimated amount in fermentor
319
1276
Total:
393.13
1572.5
Equipment Profile Used:
System Default
"TWYLYT" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.02%, IBU 0, SRM 3.71, Fermentables: (Pilsner Malt, BEST Chit Malt, Flaked Corn, Brewers Brown Rice Flakes, Carahell, Honey Malt, Floor-Malted Bohemian Pilsner, Carafoam)