TWYLYT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TWYLYT

134 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 319 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday April 19th 2023
10.2 °P
2.6 °P
4.0%
0.0
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Gambrinus - Pilsner Malt165 lb Pilsner Malt 37.3 1.5 39.8%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 13.3%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 12%
55 lb Briess - Brewers Brown Rice Flakes55 lb Brewers Brown Rice Flakes 27.6 1 13.3%
20 lb Weyermann - Carahell20 lb Carahell 34 10 4.8%
20 lb Honey Malt20 lb Honey Malt 37 25 4.8%
35 lb Weyermann - Floor-Malted Bohemian Pilsner35 lb Floor-Malted Bohemian Pilsner 36.3 1.9 8.4%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 3.6%
415 lbs / 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.75 gal (1283 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.75 gal (1235 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume 237.5 950  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.75 g | 1283 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 319 1276  
Estimated amount in fermentor 319 1276  
Total: 393.13 1572.5
Equipment Profile Used: System Default
"TWYLYT" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.02%, IBU 0, SRM 3.71, Fermentables: (Pilsner Malt, BEST Chit Malt, Flaked Corn, Brewers Brown Rice Flakes, Carahell, Honey Malt, Floor-Malted Bohemian Pilsner, Carafoam)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 20:50 UTC