Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | BA Malt - Pale Ale | 38 | 4 | 73.3% | |
1 kg | BA Malt - M Chocolate | 29 | 400 | 5.2% | |
1 kg | BA Malt - Avena | 33 | 2.2 | 5.2% | |
700 g | BA Malt - Caramelo 60 | 35 | 60 | 3.7% | |
400 g | BA Malt - Cebada Tostada | 29 | 500 | 2.1% | |
2 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 10.5% | |
19.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Pellet | 15 | Boil | 60 min | 30.75 | 50% | |
50 g | Willamette | Pellet | 4.5 | Boil | 20 min | 5.59 | 50% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2,000 g | Lactose | Other | Boil | 10 min. | |
230 g | Cocoa powder | Other | Boil | 15 min. | |
300 ml | WHISKY | Flavor | Primary | 4 days | |
230 g | cocoa nibs | Flavor | Primary | 4 days | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.57 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
57 LITROS DE OSMOSIS NO ACIDIFICAR AGUA DE LAVADO |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Infusion | -- | 68 °C | 60 min | |
Infusion | 72 °C | -- | 20 min | ||
78 °C | -- | 2 min | |||
37 L | Fly Sparge | -- | 78 °C | 45 min | |
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 44.08 L and adding 12.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.81 L. Suggest reducing strike water volume to 34.11 L and adding 19.41 L sparge/top-off. | 53.5 |
Strike water volume at mash thickness of 3.1 L/kg | 53.5 |
Mash volume with grains | 64.8 |
Grain absorption losses | -17.1 |
Remaining sparge water volume (equipment estimates 21.4 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.9 L) | 56.9 |
Volume increase from sugar/extract (late additions) | 1.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 52 |
Going into fermentor | 52 |
Total: | 74.9 |
Equipment Profile Used: | System Default |