Oh, Honey -- Pilot Batch - Beer Recipe - Brewer's Friend

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Oh, Honey -- Pilot Batch

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 18th 2023
1.057
1.008
6.5%
20.0
4.4
n/a
15.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb San Jacinto Heritage Malt 2-Row5 lb San Jacinto Heritage Malt 2-Row $ 1.20 / lb
$ 6.00 		36.8 2 45.5%
3 lb US - Denton County Wheat Malt3 lb Denton County Wheat Malt $ 1.99 / lb
$ 5.97 		36.8 1.4 27.3%
1 lb US - TexMalt Munich Malt1 lb TexMalt Munich Malt $ 1.40 / lb
$ 1.40 		37.2 8.5 9.1%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey 42 2 18.2%
11 lbs / $ 13.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops $ 1.37 / oz
$ 1.37 		Pellet 4.4 Boil 60 min 15.99 66.7%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops $ 1.37 / oz
$ 0.69 		Pellet 4.4 Boil 15 min 3.97 33.3%
1.50 oz / $ 2.06
 
Yeast
- kviek
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.44 37.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Oh, Honey -- Pilot Batch" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 6.5%, IBU 19.96, SRM 4.41, Fermentables: (San Jacinto Heritage Malt 2-Row, Denton County Wheat Malt, TexMalt Munich Malt, Wildflower Honey) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 18:28 UTC