New IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New IPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116.29 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday April 18th 2023
1.072
1.018
7.1%
29.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Rahr - Standard 2-Row115 lb Standard 2-Row 36.8 1.8 37.3%
115 lb Simpsons - Finest Pale Ale Golden Promise115 lb Finest Pale Ale Golden Promise 37 2.4 37.3%
31.36 lb Weyermann - Carafoam31.36 lb Carafoam 34.5 2.2 10.2%
14.90 lb Simpsons - Aromatic Malt14.9 lb Aromatic Malt 33 23.04 4.8%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.1%
31.36 lb Flaked Oats31.36 lb Flaked Oats 33 2.2 10.2%
307.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.68 oz Yakima Valley Hops - Southern Passion15.68 oz Southern Passion Hops Pellet 13.8 Boil 60 min 29.45 100%
15.68 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.09 gal (468.35 qt). Suggest reducing initial water volume to 11.98 gal (47.92 qt) and adding 105.09 gal (420.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.26 gal (637.03 qt) 134.64 538.6  
Strike water volume at mash thickness of 1.75 qt/lb 134.64 538.6  
Mash volume with grains 159.26 637  
Grain absorption losses -38.47 -153.9  
Remaining sparge water volume (equipment estimates 21.15 g | 84.6 qt) 20.37 81.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.07 g | 468.3 qt) 116.29 465.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 155.01 620
Equipment Profile Used: System Default
"New IPA" Specialty IPA: New England IPA beer recipe by Brewer #393144. All Grain, ABV 7.14%, IBU 29.45, SRM 6.42, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Carafoam, Aromatic Malt, Acidulated, Corn Sugar - Dextrose, Flaked Oats) Hops: (Southern Passion)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 23:18 UTC