Asbury Sea Dragon - Beer Recipe - Brewer's Friend

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Asbury Sea Dragon

234 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1724.65 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday April 18th 2023
17.2 °P
4.5 °P
6.9%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 lb American - Pilsner3200 lb Pilsner 37 1.8 90.6%
220 lb Bestmalz - BEST Munich Dark 220 lb BEST Munich Dark 36.23 11 6.2%
2 lb American - Blackprinz2 lb Blackprinz 36 500 0.1%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 3.1%
3,532 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Warrior7 lb Warrior Hops Pellet 16 Boil 60 min 16.75 8.3%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Boil 15 min 10.36 13.1%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Boil 5 min 4.16 13.1%
55 lb Artisan - Simcoe55 lb Simcoe Hops Pellet 13.5 Dry Hop 5 days 65.5%
84 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1724.65 gal (6898.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1712.65 gal (6850.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1607.06 gal (6428.24 qt) 1324.5 5298  
Strike water volume at mash thickness of 1.5 qt/lb 1324.5 5298  
Mash volume with grains 1607.06 6428.2  
Grain absorption losses -441.5 -1766  
Remaining sparge water volume 841.9 3367.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1724.65 6898.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -17.4 -69.6  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2166.4 8665.6
Equipment Profile Used: System Default
"Asbury Sea Dragon" English IPA beer recipe by Vaughn. All Grain, ABV 6.93%, IBU 31.27, SRM 4.98, Fermentables: (Pilsner, BEST Munich Dark , Blackprinz, BEST Munich) Hops: (Warrior, Simcoe)
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  • Last Updated: 2023-04-18 23:07 UTC