Asbury Park Blonde - Beer Recipe - Brewer's Friend

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Asbury Park Blonde

163 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1716.85 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 18th 2023
12.2 °P
3.2 °P
4.9%
15.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,305 lb American - Pilsner2305 lb Pilsner 37 1.8 93.3%
165 lb Munich165 lb Munich 37 6 6.7%
2,470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Warrior3 lb Warrior Hops Pellet 16 Boil 90 min 9.24 18.8%
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 15 min 2.86 12.5%
11 lb Perle11 lb Perle Hops Pellet 8.2 Boil 5 min 3.24 68.8%
16 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1716.85 gal (6867.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1704.85 gal (6819.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1123.85 gal (4495.4 qt) 926.25 3705  
Strike water volume at mash thickness of 1.5 qt/lb 926.25 3705  
Mash volume with grains 1123.85 4495.4  
Grain absorption losses -308.75 -1235  
Remaining sparge water volume 1099.6 4398.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1716.85 6867.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2025.85 8103.4
Equipment Profile Used: System Default
"Asbury Park Blonde" American Light Lager beer recipe by Vaughn. All Grain, ABV 4.85%, IBU 15.34, SRM 3.18, Fermentables: (Pilsner, Munich) Hops: (Warrior, Perle)
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  • Last Updated: 2023-04-18 22:51 UTC