8 BBL Key Lime Blonde w/ Guanella Pass - Beer Recipe - Brewer's Friend

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8 BBL Key Lime Blonde w/ Guanella Pass

205 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 269 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 18th 2023
15.3 °P
3.0 °P
6.7%
22.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt 37.5 2 84.6%
35 lb Proximity - Biscuit Roasted 2035 lb Biscuit Roasted 20 35 20 6.7%
20 lb Root Shoot Malting - Honey Malt20 lb Honey Malt 35 9 3.8%
15 lb Proximity - Munich Malt15 lb Munich Malt 37.3 10 2.9%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 1.9%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Columbus25 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 22.03 100%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Boil 5 min.
56 g Whirlfloc Water Agt Boil 5 min.
160 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
480 ml Biofine Clear Fining Secondary 0 min.
5 each Key Lime Puree Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 164 °F 152 °F 60 min
184 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.44 gal (1001.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.44 gal (953.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.6 gal (894.4 qt) 182 728  
Strike water volume at mash thickness of 1.4 qt/lb 182 728  
Mash volume with grains 223.6 894.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 133.69 g | 534.8 qt) 152.25 609  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.44 g | 1001.8 qt) 269 1076  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 334.25 1337
Equipment Profile Used: System Default
"8 BBL Key Lime Blonde w/ Guanella Pass" Fruit Beer recipe by 105WestBrewing. All Grain, ABV 6.65%, IBU 22.03, SRM 6.69, Fermentables: (Base Malt, Biscuit Roasted 20, Honey Malt, Munich Malt, Caramel / Crystal 30L) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear, Key Lime Puree)
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  • Last Updated: 2023-04-20 17:51 UTC