Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Ireks - Pilsner Malt | 36 | 1.8 | 88.2% | |
0.60 kg | Castle Malting - Chateau Diastatic | 35 | 3 | 11.8% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Hersbrucker | Pellet | 4 | Boil at 95 °C | 60 min | 12 | 28% | |
30 g | Perle | Pellet | 8.2 | Boil at 95 °C | 60 min | 21.08 | 24% | |
25 g | Spalter Select (Germany) | Pellet | 3.5 | Aroma at 95 °C | 10 min | 2.72 | 20% | |
35 g | Saaz | Pellet | 3.5 | Aroma at 95 °C | 10 min | 3.81 | 28% | |
125 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.18 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.38 bar Temp: 10 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | sosta unica di saccarificazione | Infusion | 55 °C | 65 °C | 60 min |
dextrinization rest | Infusion | 65 °C | 72 °C | 15 min | |
mash out | Temperature | 72 °C | 78 °C | 15 min | |
5 L | batch sparge H2O 5LT pH 5.3 | Sparge | 78 °C | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 34 |
Mash volume with grains (equipment estimates 37.7 L) | 37.4 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 22 |
Total: | 34 |
Equipment Profile Used: | System Default |