Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.83 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 18th 2023
1.049
1.009
5.3%
12.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
347 lb US - Pale 2-Row347 lb Pale 2-Row 37 1.8 84.6%
30 lb American - Wheat30 lb Wheat 38 1.8 7.3%
22 lb American - Caramel / Crystal 10L22 lb Caramel / Crystal 10L 35 10 5.4%
11 lb American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt) 33 1.8 2.7%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.22 lb Willamette2.22 lb Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.94 100%
2.22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - Super Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
179.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.83 gal (879.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.83 gal (831.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.18 gal (848.7 qt) 179.38 717.5  
Strike water volume at mash thickness of 1.75 qt/lb 179.38 717.5  
Mash volume with grains 212.18 848.7  
Grain absorption losses -51.25 -205  
Remaining sparge water volume 91.96 367.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 219.83 879.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.33 -5.3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 271.33 1085.3
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by HomebrewedJude. All Grain, ABV 5.26%, IBU 12.94, SRM 4.01, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 19:41 UTC