IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.1 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 18th 2023
1.065
1.015
6.5%
78.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
473 lb US - Pale 2-Row473 lb Pale 2-Row 37 1.8 92.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.9%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.9%
513 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Columbus2.5 lb Columbus Hops Leaf/Whole 15 Boil 60 min 41.94 16.7%
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Leaf/Whole 9.3 Boil 20 min 15.75 16.7%
2.50 lb Chinook2.5 lb Chinook Hops Leaf/Whole 13 Boil 10 min 13.18 16.7%
2.50 lb Cascade2.5 lb Cascade Hops Leaf/Whole 7 Boil 10 min 7.1 16.7%
2.50 lb Centennial2.5 lb Centennial Hops Leaf/Whole 10 Dry Hop 3 days 16.7%
2.50 lb Simcoe2.5 lb Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 16.7%
15 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224.44 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 265.48 gal (1061.91 qt) 224.44 897.8  
Strike water volume at mash thickness of 1.75 qt/lb 224.44 897.8  
Mash volume with grains 265.48 1061.9  
Grain absorption losses -64.13 -256.5  
Remaining sparge water volume (equipment estimates 64.44 g | 257.8 qt) 59.04 236.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 219.1 876.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 283.48 1133.9
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by HomebrewedJude. All Grain, ABV 6.52%, IBU 77.95, SRM 6.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Centennial, Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:11 UTC