FRB Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FRB Kolsch

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 18th 2023
1.046
1.011
4.5%
23.5
3.2
5.8
17.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 1.45 / lb
$ 11.60 		36 1.5 88.9%
8 oz Viking - Wheat Malt8 oz Wheat Malt $ 0.16 / oz
$ 1.28 		38 2.5 5.6%
8 oz Viking - Vienna8 oz Vienna $ 0.16 / oz
$ 1.28 		37 3.6 5.6%
144 oz / $ 14.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.95 / oz
$ 0.98 		Pellet 3.75 Boil 60 min 8.15 25%
0.50 oz Perle0.5 oz Perle Hops $ 1.75 / oz
$ 0.88 		Pellet 8.2 Boil 15 min 8.84 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.95 / oz
$ 0.98 		Pellet 3.75 Boil 10 min 2.96 25%
0.50 oz Perle0.5 oz Perle Hops $ 1.75 / oz
$ 0.88 		Pellet 8.2 Boil 5 min 3.55 25%
2 oz / $ 3.70
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"FRB Kolsch" Kölsch beer recipe by LarryAG. BIAB, ABV 4.49%, IBU 23.5, SRM 3.18, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-19 19:45 UTC