Modern Glow - Beer Recipe - Brewer's Friend

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Modern Glow

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday April 18th 2023
1.034
1.006
3.6%
5.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 74.5%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 14.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 10.6%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 15 min 5.88 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.61 gal (146.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.61 gal (98.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.32 gal (97.29 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 12.32 gal (49.29 qt) sparge/top-off. 20.56 82.3  
Strike water volume at mash thickness of 1.75 qt/lb 20.56 82.3  
Mash volume with grains 24.32 97.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 22.18 g | 88.7 qt) 27.56 110.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.61 g | 146.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 48.13 192.5
Equipment Profile Used: System Default
"Modern Glow" Berliner Weisse beer recipe by Brewer #386770. All Grain, ABV 3.64%, IBU 5.88, SRM 2.71, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Lemondrop)
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  • Last Updated: 2023-04-18 17:54 UTC