Partial saison
204 calories
18.6 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
cascade14 g cascade Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
5.19 |
25% |
14 g |
cascade14 g cascade Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
25% |
28 g |
mosaic28 g mosaic Hops |
|
Pellet |
10.8 |
Boil
|
0 min |
|
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
cascade (Pellet) 28 g cascade (Pellet) Hops |
|
5.19 |
50% |
28 g |
mosaic (Pellet) 28 g mosaic (Pellet) Hops |
|
|
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.8 L)
|
25.8 |
Mash volume with grains (equipment estimates 28.8 L)
|
26.4 |
Grain absorption losses (steeping)
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 30 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
24 |
Going into fermentor
|
24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
25.8
|
Equipment Profile Used: |
System Default |
"Partial saison" No Profile Selected beer recipe by Pivo Vino. Partial Mash, ABV 6.65%, IBU 5.19, SRM 6.42, Fermentables: (Extra Light Dry Malt Extract (DME), Melanoidin, Flaked White Wheat, Corn Sugar - Dextrose) Hops: (cascade, mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-18 17:53 UTC