Partial saison - Beer Recipe - Brewer's Friend

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Partial saison

204 calories 18.6 g 355 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 204 calories (Per 355ml)
Carbs: 18.6 g (Per 355ml)
Created: Tuesday April 18th 2023
1.062
1.012
6.7%
5.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Extra Light Dry Malt Extract (DME)3 kg Extra Light Dry Malt Extract (DME) 44 3.2 66.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 11.1%
0.50 kg BSG - Flaked White Wheat0.5 kg Flaked White Wheat 36 1.6 11.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g cascade14 g cascade Hops Pellet 6.6 Boil 20 min 5.19 25%
14 g cascade14 g cascade Hops Pellet 6.6 Boil 0 min 25%
28 g mosaic28 g mosaic Hops Pellet 10.8 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 25.8
Mash volume with grains (equipment estimates 28.8 L) 26.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Partial saison" No Profile Selected beer recipe by Pivo Vino. Partial Mash, ABV 6.65%, IBU 5.19, SRM 6.42, Fermentables: (Extra Light Dry Malt Extract (DME), Melanoidin, Flaked White Wheat, Corn Sugar - Dextrose) Hops: (cascade, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 17:53 UTC