biscuit citron - Beer Recipe - Brewer's Friend

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biscuit citron

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday April 18th 2023
1.033
1.008
3.2%
0.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Biscuit6 kg Biscuit 35 59.88 100%
6 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Strike 50 °C 68 °C 60 min
36.52 L -- 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume 45.7
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 52.6  
Equipment Profile Used: System Default
"biscuit citron" Märzen beer recipe by Anonymous. All Grain, ABV 3.21%, IBU 0, SRM 29.46, Fermentables: (Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 15:37 UTC