Citropicallo - Beer Recipe - Brewer's Friend

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Citropicallo

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: flibbble
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday April 18th 2023
1.074
1.022
6.8%
9.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.61 kg US - Pale Malt11.61 kg US - Pale Malt 36.8 2 91.4%
1.09 kg US - Wheat Malt, White1.09 kg US - Wheat Malt, White 38.7 2 8.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.90 g Summit (US)28.9 g Summit (US) Hops Pellet 18 Boil 60 min 4.36 9.7%
9.90 g Nelson Sauvin (NZ)9.9 g Nelson Sauvin (NZ) Hops Leaf/Whole 12.5 Boil 60 min 0.94 3.3%
39.95 g Citra (US)39.95 g Citra (US) Hops Leaf/Whole 12 Boil 15 min 1.81 13.4%
39.95 g Nelson Sauvin (NZ)39.95 g Nelson Sauvin (NZ) Hops Leaf/Whole 12.5 Boil 15 min 1.89 13.4%
89.85 g Citra (US)89.85 g Citra (US) Hops Leaf/Whole 12 Boil 0 min 30.1%
89.85 g Nelson Sauvin (NZ)89.85 g Nelson Sauvin (NZ) Hops Leaf/Whole 12.5 Boil 0 min 30.1%
298.40 g / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.69 L. Suggest reducing initial water volume to 45.4 L and adding 13.29 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 48.7 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8
Pre boil volume (equipment estimates 58.7 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 51.5
Going into fermentor 51.5
Total: 9.4  
Equipment Profile Used: System Default
"Citropicallo" American IPA beer recipe by flibbble. All Grain, ABV 6.83%, IBU 9.01, SRM 3.94, Fermentables: (US - Pale Malt, US - Wheat Malt, White) Hops: (Summit (US), Nelson Sauvin (NZ), Citra (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 16:22 UTC