Columbus or summut - Beer Recipe - Brewer's Friend

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Columbus or summut

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 8.3 liters
Pre Boil Gravity: 1.249 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: flibbble
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday April 18th 2023
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OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

1.074
1.015
7.8%
41.2
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.08 kg US - Maris Otter Pale (UK)6.08 kg Maris Otter Pale (UK) 37.7 3 92.4%
0.50 kg US - Wheat Malt (DE)0.5 kg Wheat Malt (DE) 36.8 2 7.6%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.05 g Summit (US)15.05 g Summit (US) Hops Pellet 17.7 Boil 20 min 2.45 6%
15.05 g Columbus (US)15.05 g Columbus (US) Hops Pellet 15 Boil 20 min 2.07 6%
20.15 g Summit (US)20.15 g Summit (US) Hops Pellet 17.7 Boil 10 min 1.96 8.1%
20.15 g Columbus (US)20.15 g Columbus (US) Hops Pellet 15 Boil 10 min 1.66 8.1%
39.95 g Columbus (US)39.95 g Columbus (US) Hops Pellet 15 Boil 5 min 1.81 16%
39.95 g Summit (US)39.95 g Summit (US) Hops Pellet 17.7 Boil 5 min 2.14 16%
49.90 g Columbus (US)49.9 g Columbus (US) Hops Pellet 15 Whirlpool 0 min 13.37 20%
49.90 g Summit (US)49.9 g Summit (US) Hops Pellet 17.7 Whirlpool 0 min 15.77 20%
250.10 g / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 31.3 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 35 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 4.7  
Equipment Profile Used: System Default
"Columbus or summut" American Pale Ale beer recipe by flibbble. All Grain, ABV 7.75%, IBU 41.23, SRM 4.94, Fermentables: (Maris Otter Pale (UK), Wheat Malt (DE)) Hops: (Summit (US), Columbus (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 16:24 UTC