Chin - Beer Recipe - Brewer's Friend

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Chin

225 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 60%
Calories: 225 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday April 18th 2023
16.9 °P
2.1 °P
8.0%
75.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Premium Pilsner715 lb Premium Pilsner 36.8 1.75 86.7%
110 lb Rahr - Red Wheat110 lb Red Wheat 39.1 3.2 13.3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Cascade4.5 lb Cascade Hops Pellet 8.6 Boil 90 min 22.03 13.4%
4 lb Chinook4 lb Chinook Hops Pellet 11.4 Boil 30 min 18.65 11.9%
4 lb Simcoe4 lb Simcoe Hops Pellet 13.5 Boil 15 min 14.26 11.9%
6.50 lb Chinook6.5 lb Chinook Hops Pellet 11.4 Boil 2 min 3.33 19.4%
6.50 lb Simcoe6.5 lb Simcoe Hops Pellet 13.5 Whirlpool 0 min 16.96 19.4%
4 lb Chinook4 lb Chinook Hops Pellet 11.4 Dry Hop 0 days 11.9%
4 lb Simcoe4 lb Simcoe Hops Pellet 13.5 Dry Hop 0 days 11.9%
33.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.55 gal (1310.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.55 gal (1262.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 69.99 g | 280 qt) 92.44 369.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.55 g | 1310.2 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.4 -45.6  
Post boil Volume 313.9 1255.6  
Hops absorption losses (whirlpool, hop stand) -3.9 -15.6  
Going into fermentor 310 1240  
Total: 453.38 1813.5
Equipment Profile Used: System Default
"Chin" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 7.98%, IBU 75.22, SRM 4.61, Fermentables: (Premium Pilsner, Red Wheat) Hops: (Cascade, Chinook, Simcoe)
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  • Last Updated: 2024-05-24 18:23 UTC