WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.55 gal (1310.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.55 gal (1262.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt)
360.94
1443.8
Strike water volume at mash thickness of 1.75 qt/lb
360.94
1443.8
Mash volume with grains
426.94
1707.8
Grain absorption losses
-103.13
-412.5
Remaining sparge water volume (equipment estimates 69.99 g | 280 qt)
92.44
369.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 327.55 g | 1310.2 qt)
350
1400
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-11.4
-45.6
Post boil Volume
313.9
1255.6
Hops absorption losses (whirlpool, hop stand)
-3.9
-15.6
Going into fermentor
310
1240
Total:
453.38
1813.5
Equipment Profile Used:
System Default
"Chin" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 7.98%, IBU 75.22, SRM 4.61, Fermentables: (Premium Pilsner, Red Wheat) Hops: (Cascade, Chinook, Simcoe)