Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 82.8% | |
1.50 lb | Briess - US - Bonlander Munich Malt 10L | 36 | 10 | 10.3% | |
1 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Boil | 60 min | 45.43 | 16.7% | |
2 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.25 | Boil | 5 min | 15.3 | 33.3% |
1 oz | Yakima Chief Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 5 min | 8.12 | 16.7% |
1 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.25 | Dry Hop | 7 days | 16.7% | |
1 oz | Yakima Chief Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 7 days | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - West Coast I DKO OYL-430 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Strike | 157 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 4.86 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 8.23 | 32.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7.08 | 28.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.08 g | 28.3 qt) | 5.5 | 22 |
Total: | 10.29 | 41.2 |
Equipment Profile Used: | System Default |