APA N°1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA N°1

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 18th 2023
Similar Recipes

1st Brew - American Pale Ale

by fKempf

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.053
1.010
5.7%
39.1
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 50 min 15.5 50%
90 g Bravo90 g Bravo Hops Pellet 15.5 Dry Hop 4 days 13.95 45%
10 g Bravo10 g Bravo Hops Pellet 15.5 First Wort 60 min 9.63 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 73 °C 67 °C 60 min
15 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing initial water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 64.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 82.9  
Equipment Profile Used: System Default
"APA N°1" American Pale Ale beer recipe by JuanLorenzatto. All Grain, ABV 5.72%, IBU 39.09, SRM 6.22, Fermentables: (Pale Ale) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-26 18:35 UTC