THE FARM IPA - Beer Recipe - Brewer's Friend

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THE FARM IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 18th 2023
1.065
1.018
6.1%
32.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pale Ale Malt45 kg Pale Ale Malt 36.8 2.8 46.9%
5 kg Ireks - Vienna5 kg Vienna 34 2.5 5.2%
2 kg Ireks - Munich Malt2 kg Munich Malt 36.8 8 2.1%
14 kg Ireks - Wheat Malt Light14 kg Wheat Malt Light 38 1.95 14.6%
10 kg Bob's Red MIll - Flaked Oats10 kg Flaked Oats 33 1 10.4%
17 kg Ireks - Pilsner Malt17 kg Pilsner Malt 36 1.8 17.7%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.1%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort 0 min 7.55 3.1%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.33 9.4%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.13 9.4%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 3.5 15.6%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 6.5 15.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 31.3%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 4 days 15.6%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.2 L. Suggest reducing initial water volume to 45.4 L and adding 298.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.83 L 339.5
Strike water volume at mash thickness of 3.7 L/kg 339.5
Mash volume with grains 400.8
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 96.7 L) 92.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 344.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 335
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 330
Total: 432  
Equipment Profile Used: System Default
"THE FARM IPA" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.06%, IBU 32, SRM 4.9, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Wheat Malt Light, Flaked Oats, Pilsner Malt, Corn Sugar - Dextrose) Hops: (Centennial, Nelson Sauvin, Motueka, Chinook) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-04-18 14:57 UTC