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Standard Stout

209 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Churchward
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Tuesday April 18th 2023
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.045
1.011
4.4%
30.1
63.7
5.4
16.47
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.27 kg Simpsons - Finest Pale Ale Golden Promise3.274 kg Finest Pale Ale Golden Promise £ 1.64 / kg
£ 5.37 		37 4.99 77%
340 g GB - Flaked Barley340 g Flaked Barley £ 3.10 / kg
£ 1.05 		32 3.01 8%
213 g Crisp Malting - Chocolate Malt213 g Chocolate Malt £ 1.46 / kg
£ 0.31 		32.66 950 5%
213 g Crisp Malting - Crystal Dark - 77L213 g Crystal Dark - 77L £ 3.04 / kg
£ 0.65 		33.1 399.99 5%
213 g Crisp Malting - Roasted Barley213 g Roasted Barley £ 0.00 / g
£ 0.00 		31.28 1199.99 5%
4,253 g / £ 7.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Charles Faram - Challenger26 g Challenger Hops £ 0.03 / g
£ 0.78 		Pellet 7 Boil 60 min 25.89 56.5%
20 g Fuggles20 g Fuggles Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 10 min 4.22 43.5%
46 g / £ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient £ 0.13 / g
£ 0.29 		Other Boil 10 min.
4 g Irish Moss £ 0.05 / g
£ 0.20 		Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.02 		Water Agt Mash 0 min.
£ 0.51
 
Yeast
Wyeast - London Ale 1028
Amount:
10 Each
Cost:
£ 0.78 / each
£ 7.80
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 12 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Brita filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 1 21 100.9 30 26.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.28 L Mash-in 71.2 °C Strike 71.2 °C 67 °C 60 min
Mash-out Temperature 78 °C 78 °C 10 min
9.73 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Does what it says on the tin!

It brews as a great standard dry stout. I've since lowered the amount of roast barley I use in my other stouts but I still come back to this one between experimental brews because its easy and always works well. It may be standard but nothing wrong with it!

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  • Last Updated: 2023-08-01 07:35 UTC