Cryo House - Beer Recipe - Brewer's Friend

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Cryo House

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday April 18th 2023
1.069
1.014
7.1%
27.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 37 3 85.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 7.1%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
14 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Talus25 g Talus Hops Lupulin Pellet 12.6 Boil 60 min 21.21 16.7%
25 g cryo pop25 g cryo pop Hops Lupulin Pellet 24 Whirlpool at 95 °C 10 min 6.33 16.7%
50 g cryo pop50 g cryo pop Hops Lupulin Pellet 24 Dry Hop (High Krausen) Day 2 33.3%
50 g cryo pop50 g cryo pop Hops Lupulin Pellet 24 Dry Hop Day 6 33.3%
150 g / kr 0.00
 
Yeast
White Labs - WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Low
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.14 L. Suggest reducing initial strike volume to 36.16 L and adding 23.74 L sparge/top-off. 59.9
Strike water volume (equipment estimates 56.9 L) 59.9
Mash volume with grains (equipment estimates 66.1 L) 69.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 36
Total: 59.9  
Equipment Profile Used: System Default
"Cryo House" Specialty IPA: New England IPA beer recipe by Bunny Hops. BIAB, ABV 7.14%, IBU 27.55, SRM 6.71, Fermentables: (Golden Promise, Malted Naked Oats, Carapils) Hops: (Talus, cryo pop)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 09:49 UTC