Caravelle West Cast IPA - Beer Recipe - Brewer's Friend

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Caravelle West Cast IPA

183 calories 16.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12L)
Carbs: 16.2 g (Per 12L)
Created: Tuesday April 18th 2023
13.8 °P
2.6 °P
6.0%
34.0
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Simpsons - Maris Otter pale115 kg Maris Otter pale 38 2.4 86.8%
5 kg Simpsons - Munich Malt5 kg Munich Malt 36.8 8 3.8%
2.50 kg Simpsons - Crystal Light 2.5 kg Crystal Light 33.1 38.03 1.9%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 7.5%
132.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sorachi Ace100 g Sorachi Ace Hops Pellet 14.5 Boil 60 min 6.19 1.2%
350 g Barth-Haas - Citra350 g Citra Hops Pellet 12 Boil 30 min 13.78 4.1%
1 kg Barth-Haas - Citra1 kg Citra Hops Pellet 12 Whirlpool at 78 °C 40 min 7.1 11.7%
3 kg Yakima Valley Hops - BRU-13 kg BRU-1 Hops Pellet 14.4 Dry Hop at 10 °C 14 days 35.1%
3 kg Barth-Haas - Cashmere3 kg Cashmere Hops Pellet 8.5 Dry Hop at 10 °C 14 days 35.1%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Boil 10 min 1.86 1.2%
1 kg Barth-Haas - Cashmere1 kg Cashmere Hops Pellet 8.5 Whirlpool at 78 °C 40 min 5.03 11.7%
8.55 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
219.86 ml Lactic acid Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
10 g Salt Water Agt Sparge 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2778 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
404.75 L Strike 72 °C 67 °C 50 min
436.25 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.45 L. Suggest reducing initial water volume to 45.4 L and adding 538.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 445.2 L 357.8
Strike water volume at mash thickness of 2.7 L/kg 357.8
Mash volume with grains 445.2
Grain absorption losses -132.5
Remaining sparge water volume 375.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 591.6 L) 575
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 565
Total: 733.4  
Equipment Profile Used: System Default
"Caravelle West Cast IPA" American IPA beer recipe by CrisFR94. All Grain, ABV 6.01%, IBU 33.96, SRM 5.17, Fermentables: (Maris Otter pale, Munich Malt, Crystal Light , Dextrin Malt) Hops: (Sorachi Ace, Citra, BRU-1, Cashmere) Other: (Lactic acid, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-05 09:19 UTC