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IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 4th 2014
1.061
1.014
6.2%
62.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
964.88 lb Belgian - Pilsner964.88 lb Pilsner 37 1.6 90%
90.68 lb United Kingdom - Maris Otter Pale90.68 lb Maris Otter Pale 38 3.75 8.5%
256.68 oz German - Acidulated Malt256.68 oz Acidulated Malt 27 3.4 1.5%
1,071.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
107.14 oz Columbus107.14 oz Columbus Hops Pellet 15.8 Boil 60 min 62.59 13.8%
74.40 oz Citra74.4 oz Citra Hops Pellet 12 Boil 0 min 9.6%
74.40 oz Motueka74.4 oz Motueka Hops Pellet 7 Boil 0 min 9.6%
74.40 oz Simcoe74.4 oz Simcoe Hops Pellet 13 Boil 0 min 9.6%
148.80 oz Citra148.8 oz Citra Hops Pellet 12 Dry Hop 5 days 19.2%
148.80 oz Motueka148.8 oz Motueka Hops Pellet 7 Dry Hop 5 days 19.2%
148.80 oz Simcoe148.8 oz Simcoe Hops Pellet 13 Dry Hop 5 days 19.2%
776.74 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 478.89 gal (1915.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 466.89 gal (1867.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 487.58 gal (1950.32 qt) 401.85 1607.4  
Strike water volume at mash thickness of 1.5 qt/lb 401.85 1607.4  
Mash volume with grains 487.58 1950.3  
Grain absorption losses -133.95 -535.8  
Remaining sparge water volume (equipment estimates 211.24 g | 844.9 qt) 198.35 793.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 478.89 g | 1915.6 qt) 466 1864  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.39 -49.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 600.2 2400.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by fitzjive. All Grain, ABV 6.15%, IBU 62.59, SRM 3.97, Fermentables: (Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Columbus, Citra, Motueka, Simcoe)
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  • Last Updated: 2014-06-04 19:34 UTC