Zula Testcase IPA - Beer Recipe - Brewer's Friend

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Zula Testcase IPA

409 calories 36.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 409 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)
Created: Tuesday April 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 71.4%
1.75 kg The Swaen - Munich Dark1.75 kg Munich Dark 37 8 25%
250 g The Swaen - Goldswaen Classic250 g Goldswaen Classic 38 45 3.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 First Wort 0 min 44.8 10.7%
50 g Zula50 g Zula Hops Pellet 9.1 Whirlpool at 75 °C 20 min 17.9%
200 g Zula200 g Zula Hops Pellet 9.1 Dry Hop at 75 °C 5 days 71.4%
280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash-In Strike 67 °C 67 °C 60 min
14.5 L Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 40.3  
Equipment Profile Used: System Default
"Zula Testcase IPA" American IPA beer recipe by Stefan. All Grain, ABV 6.52%, IBU 44.8, SRM 9.26, Fermentables: ( Dutch Pale Ale, Munich Dark, Goldswaen Classic) Hops: (Galena, Zula) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 10:22 UTC