Hop test series: centennial - Beer Recipe - Brewer's Friend

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Hop test series: centennial

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 18th 2023
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1.051
1.010
5.3%
38.7
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 30 min 16.28 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.11 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 3.32 30.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 9.05 36.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6.54 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Hop test series: centennial" American Pale Ale beer recipe by japa2121. BIAB, ABV 5.33%, IBU 38.71, SRM 9.52, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 03:27 UTC