GOAT HAZY IPA - Beer Recipe - Brewer's Friend

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GOAT HAZY IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomas Álvarez
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday April 18th 2023
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1.069
1.017
6.9%
57.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 80.1%
660 g German - Wheat Malt660 g Wheat Malt 37 2 8.8%
660 g Flaked Oats660 g Flaked Oats 33 2.2 8.8%
120 g Weyermann - Melanoidin120 g Melanoidin 34.5 27 1.6%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 20 0.7%
7,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.27 9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 17.3 14.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6 11.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.47 14.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 6.36 11.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.9%
25 g Cascade25 g Cascade Hops Pellet 8.9 Boil at 100 °C 10 min 8.95 7.5%
335 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.22 L Infusion 75 °C 67 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.7
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"GOAT HAZY IPA" Specialty IPA: New England IPA beer recipe by Tomas Álvarez. All Grain, ABV 6.9%, IBU 57.36, SRM 6.76, Fermentables: (BEST Pale ale, Wheat Malt, Flaked Oats, Melanoidin, Caramel / Crystal 20L) Hops: (Citra, Amarillo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 20:10 UTC