Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.29 liters
Post Boil Size: 3.78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 17th 2023
1.062
1.012
6.6%
17.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,190.48 g Bestmalz - BEST Vienna1190.48 g BEST Vienna 37 3.8 82.6%
251.32 g Bestmalz - BEST Caramel Munich III251.32 g BEST Caramel Munich III 34.5 63 17.4%
1,441.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.65 g Warrior2.65 g Warrior Hops Pellet 13.6 Boil at 95 °C 60 min 16.99 100%
2.65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 7.6
Mash volume with grains (equipment estimates 12.8 L) 8.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Top off amount 1.2
Volume into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by aechavar. BIAB, ABV 6.55%, IBU 16.99, SRM 16.75, Fermentables: (BEST Vienna, BEST Caramel Munich III) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 03:45 UTC