Big Brew Day - Mexican Lager - Beer Recipe - Brewer's Friend

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Big Brew Day - Mexican Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 17th 2023
1.049
1.012
4.9%
16.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - London Lager Malt13 lb London Lager Malt 37 1.7 64.9%
6.50 lb Riverbend Malt - Malted Corn6.5 lb Malted Corn 37 1.7 32.4%
8.60 oz Great Western - American Munich8.6 oz American Munich 35.4 7.94 2.7%
20.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Warrior20 g Warrior Hops Pellet 14.7 Boil 60 min 16.33 22%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Hop Stand at 170 °F 15 min 78%
90.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
1.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
2.40 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Infusion -- 152 °F 60 min
mash out Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.89 gal (67.55 qt). Suggest reducing initial water volume to 10.4 gal (41.59 qt) and adding 4.89 gal (19.55 qt) sparge/top-off. 15.28 61.1  
Total strike volume 15.28 61.1  
Mash volume with grains 16.89 67.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 11 g | 44 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 11.91 47.6  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Big Brew Day - Mexican Lager" International Pale Lager beer recipe by Aaron S. BIAB, ABV 4.88%, IBU 16.33, SRM 3.26, Fermentables: (London Lager Malt, Malted Corn, American Munich) Hops: (Warrior, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Wyeast - Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-04-27 12:05 UTC