NorthCoast Cacupa Ale - Beer Recipe - Brewer's Friend

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NorthCoast Cacupa Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.09 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 17th 2023
1.054
1.009
5.9%
36.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 80%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 16%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Nugget50 g Nugget Hops Pellet 11.5 Boil 30 min 22.33 16.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops Leaf/Whole 13 Dry Hop 2 days 7.8 33.3%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 6.3 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 20 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume 53.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"NorthCoast Cacupa Ale" American IPA beer recipe by Cacupa Brew´s. All Grain, ABV 5.87%, IBU 36.43, SRM 7.7, Fermentables: (Pale Ale Malt, Munich Malt, CaraMunich I) Hops: (Nugget, Citra, Cascade)
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  • Last Updated: 2023-05-05 01:12 UTC