Bru-1 IPA - Beer Recipe - Brewer's Friend

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Bru-1 IPA

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Monday April 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 69.4%
11 lb Flaked Rye11 lb Flaked Rye 36 2.8 15.3%
11 lb United Kingdom - Oat Malt11 lb Oat Malt 28 2 15.3%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 13.86 7.1%
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Pellet 14.9 Boil 10 min 7.79 7.1%
12 oz Yakima Valley Hops - BRU-112 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 20 min 15.64 42.9%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 13.58 42.9%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
2 each Campden Tablets Water Agt Mash 1 hr.
2.50 g Brewtan B Other Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Soft NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 200 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Rest Strike 164 °F 152 °F 45 min
Rest Temperature -- 162 °F 15 min
17.5 gal Sparge Fly Sparge -- 170 °F --
Mash out Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.93 gal (103.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.93 gal (55.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.76 gal (131.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 20.76 gal (83.04 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.5 qt/lb 27 108  
Mash volume with grains 32.76 131  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.93 g | 103.7 qt) 29 116  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 24.9 99.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 24 96  
Total: 38.25 153
Equipment Profile Used: System Default
"Bru-1 IPA" Specialty IPA: New England IPA beer recipe by Aaron D.. All Grain, ABV 6.81%, IBU 50.86, SRM 5.07, Fermentables: (Standard 2-Row, Flaked Rye, Oat Malt) Hops: (Idaho 7, Bravo, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Brewtan B, Beer Nutrient)
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  • Last Updated: 2023-04-21 14:54 UTC