Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Simonds
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 17th 2023
1.053
1.008
5.8%
79.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 56.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 28.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.7%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 60 min 16.03 3.3%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 18.9 Boil 60 min 33.41 5%
1.10 oz Hops Direct - Mosaic1.1 oz Mosaic Hops Pellet 10.8 Hop Stand 30 min 12.71 18.3%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 13 Hop Stand 30 min 8.35 10%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13.6 Hop Stand 30 min 8.73 10%
0.60 oz Hops Direct - Mosaic0.6 oz Mosaic Hops Pellet 10.8 Dry Hop (High Krausen) 14 days 10%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 13 Dry Hop (High Krausen) 14 days 10%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 14 days 6.7%
0.60 oz Hops Direct - Mosaic0.6 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 10%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 13 Dry Hop 4 days 10%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 6.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.8 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.56 26.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.59 14.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Volume into fermentor 3.5 14  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Jeff Simonds. BIAB, ABV 5.82%, IBU 79.22, SRM 4.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Simcoe, Warrior, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-05-28 13:34 UTC