Arboreal Residence - Beer Recipe - Brewer's Friend

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Arboreal Residence

316 calories 30.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Monday April 17th 2023
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1.068
1.015
6.9%
39.4
6.1
5.6
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 37 3 81.4%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Magnum0.7 oz Magnum Hops Pellet 9.9 Boil 60 min 22.19 8.6%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Aroma 20 min 5.08 2.5%
0.30 oz Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops Pellet 8.6 Aroma 20 min 5 3.7%
0.20 oz Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops Pellet 12.9 Aroma 20 min 5 2.5%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Aroma 2 min 0.71 2.5%
0.30 oz Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops Pellet 8.6 Aroma 2 min 0.7 3.7%
0.20 oz Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops Pellet 12.9 Aroma 2 min 0.7 2.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) Day 4 24.7%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 4 24.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) Day 4 24.7%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.20 		Fining Mash 0 min.
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
$ 0.23
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 qt Sacch Rest Infusion 163 °F 152 °F 70 min
11.1 qt Mash Out/Vorlauf Temperature 212 °F 168 °F 15 min
5.2 qt Fly Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Arboreal Residence" Specialty IPA: New England IPA beer recipe by KeizerBrewr. All Grain, ABV 6.87%, IBU 39.39, SRM 6.12, Fermentables: (Northwest Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Carafoam, Acidulated) Hops: (Magnum, Citra, Amarillo, Simcoe) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet)
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  • Last Updated: 2023-12-19 19:37 UTC