Flagship 2 - Beer Recipe - Brewer's Friend

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Flagship 2

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Mash at 151 °F 60 min 7.23 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 16.6 Boil 90 min 128.82 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 45 min 43.29 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 30 min 42.37 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Hop Stand 0 min 13.21 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Hop Stand 0 min 8.85 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15.2 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 160 °F 152 °F 60 min
2.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8.18 32.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

2L starter US-05 (1.17Mcells/mL/P)

Batch sparge?

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  • Last Updated: 2023-04-23 16:41 UTC