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British Mild

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

1.042
1.011
4.2%
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 78.7%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 6.6%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 4.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil at 212 °F 60 min 19.7 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma at 212 °F 10 min 3.97 40%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1.14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"British Mild" Mild beer recipe by Kegconnection. All Grain, ABV 4.18%, IBU 23.67, SRM 20.66, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate Wheat, Caramel / Crystal 120L, Brewers Oat Flakes / Flaked oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 21:44 UTC