Orange Kolsch - Beer Recipe - Brewer's Friend

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Orange Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.37 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.01 33.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 12.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1 oz orange peel Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treat 8 gallons of RO water with:
1 gram Epsom
1 gram NaCl
3 grams CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 145 °F 145 °F 45 min
Sparge 145 °F 162 °F 30 min
Sparge 162 °F 170 °F 15 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Orange Kolsch" Kölsch beer recipe by False Hope Brewing. All Grain, ABV 4.72%, IBU 28.05, SRM 4.81, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat, Honey Malt, Acidulated Malt) Hops: (Domestic Hallertau, Cascade, Summit) Other: (Coriander Seed, orange peel, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-07-29 18:40 UTC