STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

STOUT

277 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EduMA Craft Bier
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday April 17th 2023
1.090
1.017
9.6%
9.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 61%
400 g Bestmalz - BEST Caramel Aromatic400 g BEST Caramel Aromatic 34.5 19 4.9%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 12.2%
300 g Bestmalz - BEST Black Malt300 g BEST Black Malt 30 425 3.7%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 1.2%
100 g Bestmalz - BEST Special X100 g BEST Special X 34.5 132.5 1.2%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 3.7%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 6.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.1%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.29 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactose Flavor Boil 15 min.
1.50 g Protafloc Other Boil 15 min.
0.40 g Magicol Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains (equipment estimates 25.2 L) 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 6.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4.8
Going into fermentor 20.8
Total: 30.1  
Equipment Profile Used: System Default
"STOUT" American Porter beer recipe by EduMA Craft Bier. All Grain, ABV 9.58%, IBU 9.29, SRM 40, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Chocolate, BEST Black Malt, BEST Roasted Barley, BEST Special X, BEST Caramel Munich II, BEST Caramel Pils, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Lactose, Protafloc, Magicol)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 20:21 UTC