Cascade Ale 43 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Ale 43

158 calories 14.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Łukasz Nawrot
Calories: 158 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Monday April 17th 2023
12.0 °P
2.5 °P
5.1%
41.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Bestmalz - BEST Pale ale4.35 kg BEST Pale ale 38.1 2.81 93.4%
100 g Weyermann - Carahell100 g Carahell 34 10 2.1%
205 g Weyermann - CaraAmber205 g CaraAmber 37 27 4.4%
4,655 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.20 g Cascade25.2 g Cascade Hops Pellet 6.5 Boil 60 min 20.51 21.9%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 30 min 12.51 17.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 8.08 17.4%
50 g Cascade50 g Cascade Hops Pellet 6.5 Aroma 0 min 43.4%
115.20 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 70 °C 67 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Warzone 30.09.2023.
Chmielenie wzorowane na oryginalnej recepturze - wyłącznie cascade.
Przez pomyłkę bez mchu irlandzkiego.
Mętne po burzliwej.
Pięknie dofermentowało do 2,5blg
Rozlewane 17.10.2023

Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:25 UTC