Ball Peen Hammer - Beer Recipe - Brewer's Friend

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Ball Peen Hammer

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 17th 2023
1.049
1.014
4.5%
55.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 73.2%
2.50 lb German - CaraRed2.5 lb CaraRed 34 20 13.1%
1.50 lb Crisp Malting - Caramalt1.5 lb Caramalt 37 12 7.8%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 1.6%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.3%
12 oz Brown Sugar12 oz Brown Sugar 45 15 3.9%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 21.25 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.02 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.1 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9.23 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 3.28 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 2.52 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 3.2 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12.71 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Ball Peen Hammer" American Pale Ale beer recipe by GDaddy. All Grain, ABV 4.53%, IBU 55.6, SRM 10.8, Fermentables: (Pale Ale Malt 2-Row, CaraRed, Caramalt, Extra Dark Crystal 120L, Blackprinz, Brown Sugar) Hops: (Target, Simcoe, Centennial, Chinook)
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  • Last Updated: 2023-04-17 19:31 UTC