Golden Standard - Beer Recipe - Brewer's Friend

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Golden Standard

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dissident Dog Brewing LLC
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Monday April 17th 2023
1.062
1.015
6.2%
68.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.89 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.02 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 18.73 19%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 11 days 19%
10.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Golden Standard" Specialty IPA: New England IPA beer recipe by Dissident Dog Brewing LLC. All Grain, ABV 6.17%, IBU 68.87, SRM 25.43, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Carapils Malt, Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2023-04-17 19:12 UTC