NEIPA with flaked and malted
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Warrior0.65 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.14 |
2.6% |
0.50 oz |
Nectaron0.5 oz Nectaron Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.49 |
2% |
0.50 oz |
Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.75 |
2% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.95 |
2% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
10.3 |
11.9% |
1 oz |
Riwaka1 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
1.72 |
4% |
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
6.55 |
11.9% |
8 oz |
Nectaron8 oz Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
31.8% |
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
8% |
6 oz |
Mot6 oz Mot Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
23.9% |
25.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Warrior (Pellet) 0.64999999851317 oz Warrior (Pellet) Hops |
|
14.14 |
2.6% |
11.50 oz |
Nectaron (Pellet) 11.499999973695 oz Nectaron (Pellet) Hops |
|
11.79 |
45.7% |
3.50 oz |
Yakima Valley Hops - Riwaka (Pellet) 3.499999991994 oz Riwaka (Pellet) Hops |
|
2.47 |
14% |
3.50 oz |
Motueka (Pellet) 3.499999991994 oz Motueka (Pellet) Hops |
|
7.5 |
13.9% |
6 oz |
Mot (Pellet) 5.9999999862754 oz Mot (Pellet) Hops |
|
|
23.9% |
25.15 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
162 °F |
154 °F |
90 min |
7.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing strike water volume to 9.02 gal (36.1 qt) and adding 0.28 gal (1.1 qt) sparge/top-off.
|
9.3 |
37.2
|
Strike water volume at mash thickness of 1 qt/lb
|
9.3 |
37.2
|
Mash volume with grains
|
12.28 |
49.1
|
Grain absorption losses
|
-4.65 |
-18.6
|
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt)
|
9.69 |
38.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.84 g | 55.4 qt)
|
14.09 |
56.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 12.26 g | 49.1 qt)
|
12.76 |
51
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
18.99
|
76
|
Equipment Profile Used: |
System Default |
"NEIPA with flaked and malted" American IPA beer recipe by twofootskunk. All Grain, ABV 6.98%, IBU 35.9, SRM 5.2, Fermentables: (Brewers Malt 2-Row, OAT MALT, Flaked Oats) Hops: (Warrior, Nectaron, Riwaka, Motueka, Mot) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-17 20:09 UTC