NEIPA with flaked and malted - Beer Recipe - Brewer's Friend

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NEIPA with flaked and malted

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.76 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday April 17th 2023
1.070
1.017
7.0%
35.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Briess - Brewers Malt 2-Row25.2 lb Brewers Malt 2-Row 37 1.8 67.7%
6 lb Canada Malting - OAT MALT6 lb OAT MALT 27.6 2.6 16.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 16.1%
37.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 14.14 2.6%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 11 Boil 5 min 1.49 2%
0.50 oz Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops Pellet 5.5 Boil 5 min 0.75 2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 0.95 2%
3 oz Nectaron3 oz Nectaron Hops Pellet 11 Whirlpool 20 min 10.3 11.9%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool 20 min 1.72 4%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 20 min 6.55 11.9%
8 oz Nectaron8 oz Nectaron Hops Pellet 11 Dry Hop 2 days 31.8%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 8%
6 oz Mot6 oz Mot Hops Pellet 7 Dry Hop 2 days 23.9%
25.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 g Canning Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
8 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 75 0
11.5g lactic in mash
8.5g lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 162 °F 154 °F 90 min
7.5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing strike water volume to 9.02 gal (36.1 qt) and adding 0.28 gal (1.1 qt) sparge/top-off. 9.3 37.2  
Strike water volume at mash thickness of 1 qt/lb 9.3 37.2  
Mash volume with grains 12.28 49.1  
Grain absorption losses -4.65 -18.6  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14.09 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.26 g | 49.1 qt) 12.76 51  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.99 76
Equipment Profile Used: System Default
"NEIPA with flaked and malted" American IPA beer recipe by twofootskunk. All Grain, ABV 6.98%, IBU 35.9, SRM 5.2, Fermentables: (Brewers Malt 2-Row, OAT MALT, Flaked Oats) Hops: (Warrior, Nectaron, Riwaka, Motueka, Mot) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2023-04-17 20:09 UTC