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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 17th 2023
1.062
1.016
6.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 51.6%
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 34.4%
20 lb Munich20 lb Munich 37 6 6.3%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 4.7%
10 lb United Kingdom - Cara Malt10 lb Cara Malt 35 17.5 3.1%
320 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.5 gal (546 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.5 gal (498 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 176.5 g | 706 qt) 195 780  
Mash volume with grains (equipment estimates 176.5 g | 706 qt) 220.6 882.4  
Grain absorption losses (steeping) -40 -160  
Pre boil volume (equipment estimates 136.5 g | 546 qt) 155 620  
Boil off losses -1.5 -6  
Post boil volume 135 540  
Going into fermentor 135 540  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 195 780
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #241998. Extract, ABV 6.12%, IBU 0, SRM 6.44, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, CaraFoam, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 03:40 UTC