Kveik pseudo pilsner - Beer Recipe - Brewer's Friend

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Kveik pseudo pilsner

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 17th 2023
1.045
1.011
4.4%
40.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 71.4%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.7 Whirlpool 0 min 4.99 66.7%
28 g Charles Faram - Godiva28 g Godiva Hops Leaf/Whole 7.1 Boil 60 min 35.54 33.3%
84 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.74 26.9  
Mash volume with grains 7.3 29.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.07 16.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 4 16  
Total: 6.74 26.9
Equipment Profile Used: System Default
"Kveik pseudo pilsner" Bohemian Pilsener beer recipe by chessss. BIAB, ABV 4.44%, IBU 40.54, SRM 3.75, Fermentables: (Bohemian Pilsner Malt, Belgian Pilsner Malt) Hops: (Saaz, Godiva)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 21:56 UTC