Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pilsner | 37 | 1.8 | 75% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 12.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Boil | 0 min | 66.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | 164 °F | 152 °F | 60 min | ||
1 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.83 g | 19.3 qt) | 3.75 | 15 |
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) | 4.07 | 16.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.75 | 15 |
Equipment Profile Used: | System Default |