Bloody Monk - Beer Recipe - Brewer's Friend

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Bloody Monk

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday April 17th 2023
1.045
1.008
4.9%
15.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 48.9%
75 lb Briess - Wheat Malt, White75 lb Wheat Malt, White 39.1 2.5 33.3%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 13.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 8.34 50%
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.98 50%
1 lbs / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.1 gal (628.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.1 gal (580.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 101.1 g | 404.4 qt) 129 516  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.1 g | 628.4 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 165 660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165 g | 660 qt) 155 620  
Total: 213.38 853.5
Equipment Profile Used: System Default
"Bloody Monk" No Profile Selected beer recipe by schmidder. All Grain, ABV 4.88%, IBU 15.33, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Acidulated Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 17:10 UTC