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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

1.045
1.011
4.4%
18.0
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb German - Pilsner10.3 lb Pilsner 38 1.6 95.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Extract 4 Boil 60 min 15.83 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Extract 4 Boil 7 min 2.13 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - wlp29
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.21 gal (116.86 qt). Suggest reducing strike water volume to 11.14 gal (44.54 qt) and adding 17.21 gal (68.86 qt) sparge/top-off. 28.35 113.4  
WARNING: Based on your provided mash thickness (10.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.6 g). Reduce mash thickness to 3.18 qt/lb or increase pre-boil volume to 26.75 g.    
Strike water volume at mash thickness of 10.5 qt/lb 28.35 113.4  
Mash volume with grains 29.21 116.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.43%, IBU 17.96, SRM 3.66, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 16:55 UTC